Comparison between nonlinear growth models on population of chili pepper in Malaysia / Muhammad Syazwan Aiman Mohamad Sayudi
Chili peppers are characterized by their hot, pungent flavour, which is caused by the presence of capsaicin, a chemical compound that binds to pain receptors in the mouth. Chili peppers are used in a variety of cuisines around the world, and they are also used in traditional medicine. The purpose of...
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| Format: | Thesis |
| Language: | English |
| Published: |
2023
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| Online Access: | https://ir.uitm.edu.my/id/eprint/97160/1/97160.pdf |
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