Inclusion complex formation between natural dye extracted from pitaya fruit skin and β-cyclodextrin : kinetic and thermodynamic study
The purpose of this study is to investigate the kinetic and thermodynamic parameters of inclusion complex formation between the natural dye and β-cyclodextrin (β-CD). The natural dye was extracted from skin pitaya fruit by using water extraction. The kinetic and thermodynamic studies were carried...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/1967/1/CD_5219_NORASIHA_HAMID_mt.pdf |
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