Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques

Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques

This study focused on identifying extraction condition (e.g. sample concentration,extraction time) of total phenolic compound (TPC) from leaves, stems and flowers of Stevia rebaudiana. Two method processes were used: 1) using Soxhlet Extraction (SE)and 2) Microwave-Assisted Extraction (MAE). Possib...

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书目详细资料
主要作者:	Erna Wati, Hajar
格式:	Thesis
语言:	English
出版:	2013
主题:	TP Chemical technology
在线阅读:	http://umpir.ump.edu.my/id/eprint/9445/1/CD8274.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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