Determination of Gluconasturtiin and Glucotropaeolin contents and antioxidant properties of in vitro Grown Watercress (Nasturtium Officinale)

Determination of Gluconasturtiin and Glucotropaeolin contents and antioxidant properties of in vitro Grown Watercress (Nasturtium Officinale)

Watercress (Nasturtium officinale), a green vegetable belongs to the Brassicaceae, contains considerable amounts of vitamins, minerals and secondary metabolites such as glucosinolates (GS). Watercress contain phenyl ethyl glucosinolate (gluconasturtiin), i.e. precursor of phenyl ethyl isothiocyanate...

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书目详细资料
主要作者:	Eramartica Rubin
格式:	Thesis
语言:	English
出版:	2018
主题:	SB Plant culture
在线阅读:	https://eprints.ums.edu.my/id/eprint/26925/1/Determination%20of%20Gluconasturtiin%20and%20Glucotropaeolin%20contents%20and%20antioxidant%20properties%20of%20in%20vitro%20%20Grown%20Watercress.pdf
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