EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE

EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE

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Bibliographic Details
Main Author: AIDA AMIRAH BINTI RUSLI
Format: Thesis
Language:English
Subjects:
VACUUM DRYING TEMPERATURE
SUGAR CARRIER CONCENTRATIONS
PHYSICOCHEMICAL PROPERTIES
HONEY POWDER
FUNCTIONAL CHOCOLATE
SUHU PENGERINGAN VACUUM
KEPEKATAN GULA PEMBAWA
FIZIKOKIMIA
SERBUK MADU
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf
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http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf

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