PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION
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Format: | Thesis |
Language: | English |
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Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19147/1/tesis%20bsm%20QK%20495%20.C11%20N62%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19147/2/abstract%20tesis%20bsm%20QK%20495%20.C11%20N62%202023.pdf |
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