Implementation and performance of a taste sensing system for quality assessment of agrobased products

The trend in human food consumption is seeing a shift in demand, from consumer’s side demanding increase of health elements in food and from manufacturer’s side demanding higher palatability. Currently, quality of farm production is not verifiable and its quality claim is very dependent on farmer...

全面介紹

Saved in:
書目詳細資料
主要作者: Abdul Hallis, Abdul Aziz
格式: Thesis
語言:English
主題:
在線閱讀:http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21603/1/Full%20text.pdf
http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21603/2/p.%201-24.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!