Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication
Verification of declared components in meats and meat products is essential to ensure transparency in food labeling and to safeguard consumers’ trusts, religious faiths, health, and hard earned fortunes. The annual turnover of the global Halal food market has reached USD 661billion in 2011 and will...
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| 格式: | Thesis |
| 語言: | English |
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| 在線閱讀: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31268/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31268/2/Full%20text.pdf |
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