Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking

The characterization of modified thermoplastic starch (TPS) was investigated by means of mechanical properties, thermal properties, scanning electron microscope (SEM), Fourier transform infrared spectroscopy, high performance liquid chromatography and biodegradability test. Before performing the...

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Format: Thesis
Language:English
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Online Access:http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/1/Page%201-24.pdf
http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/2/Full%20text.pdf
http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/4/Amirah%20Hulwani.pdf
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