Study on thermoplastic cassava starch modifications via chemical, photo and irradiation induced crosslinking
The characterization of modified thermoplastic starch (TPS) was investigated by means of mechanical properties, thermal properties, scanning electron microscope (SEM), Fourier transform infrared spectroscopy, high performance liquid chromatography and biodegradability test. Before performing the...
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| التنسيق: | أطروحة |
|---|---|
| اللغة: | English |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77993/4/Amirah%20Hulwani.pdf |
| الوسوم: |
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