Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch

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Bibliographic Details
Main Author: Ang, Shin Ying
Format: Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://ir.unimas.my/id/eprint/24634/1/Ang%20Shin%20Ying%20ft.pdf
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