Development of Enzyme-Based Biosensor for the Detection of Formaldehyde in Fish

Usage of formaldehyde as preservative in fish by fisherman in order to maintain its fresh look and avoid microbial spoilage is a big risk to consumer’s health. Moreover, its capability to induce carcinogen at certain level arises endeavour to create simple, sensitive and rapid device for formaldehyd...

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Bibliographic Details
Main Author: Marzuki, Nur Indang
Format: Thesis
Language:English
English
Published: 2011
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/19955/1/IB_2011_5_ir.pdf
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