Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...

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书目详细资料
主要作者:	Yeoh, Chiou Moi
格式:	Thesis
语言:	English
出版:	2010
主题:	Enzymatic browning Glycerin Enzymatic browning
在线阅读:	http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf
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