Optimization of Processing Conditions for the Production of Clarified Banana (Musa Sapientum) Juice Drink and Its Storage Stability
This study was carried out on the optimization of hot water extraction and enzymatic treatment for producing clarified banana juice. A response surface methodology (RSM) was used to determine the optimum extraction temperature and time to produce banana juice extract. Banana juice was extracted usin...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5279/1/FSTM_2006_23.pdf |
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