Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
Sweet potato dough base is popular for making traditional fried cakes in Malaysia but there has been no specific quality standard as reference for the dough preparation. The independent variables to produce the dough, i.e. mashing time (11.36 – 138.64s) and wheat flour concentration (3.79 – 46.2...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/5338/1/FSTM_2008_4.pdf |
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