Characterization of oil from liver and visceral fats of patin (Pangasianodon hypophthalmus Sauvage) and its use in hand cream preparation
The visceral fat and liver of patin, Pangasianodon hypophthalmus, are considered as waste from fish processing. Converting these byproducts into fish oil not only provide a good source of health promoting fatty acids but also can be used for the production of value added products. The proximate and...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56794/1/IB%202014%208RR.pdf |
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