Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)

A study was conducted to determine the effect of initial packaging atmosphere by using different packaging system on the quality and microbial stability of fresh-cut Cantaloupe and to investigate the effect of different absorbers. Fresh-cut Cantaloupe was stored in two types of containers; specific...

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書目詳細資料
主要作者:	Kamaruddin, Syahidah
格式:	Thesis
語言:	English
出版:	2015
主題:	Fruits - Muskmelon Quality Analysis
在線閱讀:	http://psasir.upm.edu.my/id/eprint/57558/1/FK%202015%2065RR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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