Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage
Mango is a climacteric fruit and various biochemical changes during ripening affect the fruit composition. It is very sensitive to chilling temperature during storage. In the first experiment, the effects of gum arabic (GA) 10%, chitosan (CH) 1%, calcium chloride (CA) 3 %, GA 10% + CH 1%, GA 10% +...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/59091/1/FP%202015%2035IR.pdf |
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