The effects of different leaves on microflora, phytochemistry and its sensory acceptability of gulai tempoyak paste
Antimicrobial activity of Vietnamese coriander, turmeric, and asam gelugor leaves were determined via in vitro using agar well diffusion test and minimum inhibitory concentration (MIC). The leaves of these plants have continuously applied in the food system, and in this case, gulai tempoyak pa...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/65156/1/FSTM%202015%2012IR.pdf |
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