Cocoa-Specific Aroma Potential of Selected Seeds Globulin by in Vitro Proteolysis with Cocoa Proteases
This study was carried out to study the globulin characteristics from cottonseed, alfalfa seed, pea, mung bean and French bean and compare their characteristics to cocoa seeds. The study also examined whether these globulins from selected seeds are capable in producing cocoa-specific aroma precu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2004
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6668/1/FSMB_2004_5.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|