Application of different instrumental techniques for adulteration analysis of butter with lard
Determination of food authenticity and detection of adulteration are major concerns not only to consumers, but also to industries and policy makers at all levels of the production process. The major authenticity issues from the food products are the alteration of food ingredients labeling whereby th...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/67850/1/IPPH%202015%2010%20IR.pdf |
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