Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia

Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia

Fruits and vegetables are consumed to keep one stays healthy, happy, and productive. Fruits and vegetables are consumed as these foods have low energy density and are the sources of micronutrient, fibres, and other components of functional properties. There are many benefits of consuming fruits a...

Saved in:

书目详细资料
主要作者:	Ismail, Norsyahidah
格式:	Thesis
语言:	English
出版:	2016
主题:	Food habits
在线阅读:	http://psasir.upm.edu.my/id/eprint/69445/1/FSTM%202016%2016%20-%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Factors influencing fruit and vegetable consumption behaviour of urban adults in Malaysia
由: Othman, Khairunnisa Izzati
出版: (2014)

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin
由: Mat Zin, Maziana
出版: (2016)

Relationship between food neophoia and motivation towards consuming local food among foreign tourists in Melaka, Malaysia
由: Alias, Amirah
出版: (2016)

Of bread, noodles and rice : a geographical study of food in Singapore /
由: Lee, Hong Geok
出版: (1992)

Pre-frontal cortex stimulation by EEG-neurofeedback on food intake behavior in obesity and overweight cases
由: Naji, Mohammed Isam
出版: (2019)

Effects of perceived authenticity on value, customer satisfaction and behavioural intention towards Nyonya restaurants in Melaka, Malaysia
由: Ng, Chien Ying
出版: (2017)

Explorations in understanding the dual burden of underweight in households from seven countries /
由: Doak, Colleen Marie
出版: (2002)

A qualitive approach to profiling gastronomes from their food experience journey
由: Hendijani, Roozbeh Babolian
出版: (2014)

Dining out behaviour among senior citizens in the Klang Valley, Malaysia
由: Ganesan, Lalitha
出版: (2019)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
由: Suhaimi, Tatiana
出版: (2016)

An inquiry into some aspects of food beliefs and food practices among Malay antenatal attendees on Penang Island /
由: Rusli Nordin
出版: (1983)

Pengetahuan guru sekolah menengah tentang pemakanan seimbang /
由: Ismail Mohamad
出版: (2007)

Hubungan antara motivasi kendiri, ancaman amatan, tanda tindakan dan pengetahuan pemakanan dengan tingkah laku makan murid obes di Wilayah Persekutuan Kuala Lumpur
由: Ahmad, Juwariah
出版: (2015)

Some aspects of the nutritional status of Temiar in Kemar /
由: Khoo, Theam Eng
出版: (1977)

The relationship between dietary habits and incidence of diabetes and hypertension in the elderly minority in Mississippi /
由: Suriah Abdul Rahman
出版: (1985)

Exploration of characteristics and withdrawal factors from smoking cessation programme among quit smoking clinic attendees in Malaysia / Zakiah Mohd Noordin
由: Mohd Noordin, Zakiah
出版: (2019)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
由: Ahmad, Faridah
出版: (2015)

Childhood obesity among primary school students in Shah Alam / Noor Rodhiah Abd Rahman
由: Abd Rahman, Noor Rodhiah
出版: (2006)

A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
由: Whiting, Marjorie Grant
出版: (1958)

Balinese food-related behavior : a study of the effects of ecological, economic, social, and cultural processes on rates of change /
由: Cole, William Stadden
出版: (1983)

Dietary intake of aflatoxin in the adult Malaysian population - a risk assessment /
由: Chin, Cheow Keat
出版: (2012)

An analysis of printed education materials and its designs that trigger intended health behavior among young adults in Malaysia / Muhammad Nur Firdaus Nasir
由: Nasir, Muhammad Nur Firdaus
出版: (2022)

Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia
由: Ismail, Norsyahidah
出版: (2023)

Awareness and knowledge of smoking cessation and related diseases among undergraduate students in UiTM Puncak Alam / Muhamad Faizol Mamat
由: Mamat, Muhamad Faizol
出版: (2012)

Analysis of pesticides residues in fruits and vegetables using gas chromatography-mass spectrometry /
由: Asha Kumari
出版: (2000)

Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
由: Che Wan Jasimah Wan Mohamed Radzi
出版: (2009)

The usage of Complementary and Alternative Medicine (CAM): prevalence, health literacy, beliefs and self-management among people with hypertension in a rural areas, Pahang, Malaysia / Azizul Farid Zakaria
由: Zakaria, Azizul Farid
出版: (2023)

Trace analysis of pesticide residues in fruits and vegetables by GC-MS /
由: Koay, Hun Lee
出版: (2002)

Prevalence of Overweight and Obesity and Relationship with Dietary Habits among Libyan Community in Malaysia
由: Fadia M. Abdelrahman Khaled

Hubungan Antara Pengetahuan Pemakanan Serta Tabiat Makan Di Kalangan Pelajar Tingkatan Empat Di Wilayah Persekutuan
由: Yatimin, Norlilah
出版: (2004)

Social determinants of drug abuse among youth in Selangor: a case study in Serendah's rehabilitation centre / Shahera Nadia Sulaiman
由: Sulaiman, Shahera Nadia
出版: (2019)

Determinants of intention to quit smoking among patients undergoing coronary angiogram in a tertiary health care centre in Malaysia / Farhani Samat
由: Samat, Farhani
出版: (2018)

A medical geography of endemic goiter in central Java /
由: Chapman, Barbara Anne
出版: (1982)

Employers' and lecturers' perceptions of graduates' work readiness based on their generic skills / Zubaidah Abdul Ghani
由: Abdul Ghani, Zubaidah
出版: (2012)

Optimization of methane production from vegetable and fruit peel food waste using response surface methodology / Nurul Shahida Osman
由: Osman, Nurul Shahida
出版: (2019)

Development and validation of T-BACCO SCORE a prognostic tuberculosis (TB) loss to follow-up scoring tool among TB smokers / Dr. Zatil Zahidah Mohd Sharani
由: Mohd Sharani, Zatil Zahidah
出版: (2023)

Perkaitan antara pengetahuan pemakanan, sikap terhadap berat badan, dan amalan pemberian makanan dengan tingkah laku makan dan berat badan anak prasekolah di Gombak, Malaysia
由: Md. Yasin, Siti Farhana
出版: (2013)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

The effectiveness of antimicrobial fruit extract solutions against microbial in ready to eat vegetables / Nor Syafinaz Ramli
由: Ramli, Nor Syafinaz
出版: (2018)

Predictors of fresh organic fruits and vegetables consumption through intention of consumption / Nur Hazwani Mohammad Azam
由: Mohammad Azam, Nur Hazwani
出版: (2016)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group