Efficacy of steviol glycoside supplementation on survival growth and blood biochemistry profiles of hybrid red tilapia (Oreochromis sp.)
Steviol glycoside is a healthy low calorie natural sweetener extracted from a bushy plant, Stevia rebaudiana Bertoni which is used in the human food industry. Despite extensive research conducted to investigate the properties of steviol glycoside for human consumption, only a few reports is avail...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/83977/1/FP%202019%2037%20-%20ir.pdf |
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