Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel

Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel

Studies on the optimisation of enzyme peeling of citrus fruits were carried out on musk lime (Citrus mitis B.). The time taken to peel musk lime by enzyme (Peelzym II) was minimised with increasing enzyme concentration and application of vacuum pressure. The optimum enzyme concentration and optim...

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書目詳細資料
主要作者:	Adnan, Hazniza
格式:	Thesis
語言:	English English
出版:	2003
主題:	Enzymes
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8596/1/FSMB_2003_30_IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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