Isolation, characterisation and identification of Probiotics Lactobacillus species in Belacan (Shrimp Paste)
The genus of Lactobacillus in fermented foods is commonly associated with probiotic properties. Belacan is one of the popular Malaysian fermented foods and it is believed to have varieties of probiotic Lactobacillus species. Therefore, this study was conducted to identify several probiotics Lactobac...
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| Format: | Thesis |
| Language: | English |
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