Isolation, characterisation and identification of Probiotics Lactobacillus species in Belacan (Shrimp Paste)

Isolation, characterisation and identification of Probiotics Lactobacillus species in Belacan (Shrimp Paste)

The genus of Lactobacillus in fermented foods is commonly associated with probiotic properties. Belacan is one of the popular Malaysian fermented foods and it is believed to have varieties of probiotic Lactobacillus species. Therefore, this study was conducted to identify several probiotics Lactobac...

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書目詳細資料
主要作者:	Bello Adamah Bolanle
格式:	Thesis
語言:	English
主題:	Shrimp paste
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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