Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
A total of 32 lactic acid bacteria (LAB) were isolated from 13 honey samples commercially marketed in Malaysia, and six strains identified as (Lactobacilus acidophilus) by API CHL50 were evaluated for their antibacterial activities against multiple antibiotic resistant (Staphylococcus epidermis), (B...
Saved in:
相似书籍
-
A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
由: MUHAMMAD NUR SHAZWAN BIN JAMZURI -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
由: Ilyanie Binti Hj Yaacob -
Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
由: Ahmad Faris Mohd. Adnan
出版: (2001) -
Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
由: Tajabadi, Naser
出版: (2010) -
Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
由: Belal J. Muhialdin