Single-step ultrafiltration technique for recovery and purification of Surfactin from fermentation broth

Single-step ultrafiltration technique for recovery and purification of Surfactin from fermentation broth

Several findings and method were improvises as for the downstream processing of surfactin production. An effecient and sensitive High Performance Liquid Chomatography (HPLC) procedure for qualitative and quantitative analysis of surfactin and glucose present in complex fermentation has been successf...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Muhammad Qadri Effendy Mubarak
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Ultrafiltration Surface active agents
الوصول للمادة أونلاين:	https://oarep.usim.edu.my/bitstreams/04380929-d338-4fdd-a6dc-cc0303128d62/download https://oarep.usim.edu.my/bitstreams/3d33e615-2be4-47fb-9681-0bc49d3d4b7d/download https://oarep.usim.edu.my/bitstreams/87245bb1-ffe0-4cfb-a0a9-e592db61aedb/download https://oarep.usim.edu.my/bitstreams/7a5a3b2d-dcb0-4ce4-abaa-e86d0c5243c6/download https://oarep.usim.edu.my/bitstreams/ce4098c4-4e7b-454b-ab80-a4964e5fcc39/download https://oarep.usim.edu.my/bitstreams/99d5b7c8-d68a-4192-9e77-db2b09ccf0df/download https://oarep.usim.edu.my/bitstreams/bb0c8ea0-129a-467d-8049-f0bdbb75b5e3/download https://oarep.usim.edu.my/bitstreams/9812dcfe-cfee-4946-bdcb-47fd7409ee57/download https://oarep.usim.edu.my/bitstreams/299dd6fe-b2d3-41ba-8fe3-a50a71d839c6/download
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