Analysis Of Lard In Cooking Oil Using Gas Chromatography-Flames Ionisation Detector (GC-FID) Combined With Chemometric Technique
In view of the religious restrictions and risks associated with consumption of lard, there is a growing need for lard detection methods in cooking oil that sold at low price in soft plastic packaging. In fact, it is very challenging to distinguish lard adulteration in used cooking oil due to the...
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| التنسيق: | أطروحة |
| اللغة: | en_US |
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