Physicochemical and Sensory Properties of Imitation Chicken Nuggets Produced from Chickpea Flour anf Textured Vegetable Protein

In recent years, consumers' demand increases for healthier foods with nutritional benefits and similar taste to the origin. Thus, this study was conducted to evaluate the physicochemical properties and proximate composition as well as sensory properties of imitation chicken nuggets or ICNs. The...

全面介绍

Saved in:
书目详细资料
主要作者: Nur Sharima Binti Abdullah
格式: Thesis
语言:en_US
主题:
标签: 添加标签
没有标签, 成为第一个标记此记录!