Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
Hypercholesterolemia is associated with the development of various cardiovascular diseases. Maintenance of serum cholesterol levels can reduce the risk of getting the disease, including dietary intake containing probiotics that are able to modulate cholesterol homeostasis. The objective of this stud...
محفوظ في:
المؤلف الرئيسي: | Ilyanie Binti Hj Yaacob |
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التنسيق: | أطروحة |
اللغة: | en_US |
الموضوعات: | |
الوسوم: |
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مواد مشابهة
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Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
بواسطة: Ahmad Faris Mohd. Adnan
منشور في: (2001) -
Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
بواسطة: Belal J. Muhialdin -
Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
بواسطة: Ili Farhana Abd Hamid -
Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
بواسطة: Asma Saleh W. Elmbrok -
Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
بواسطة: Tajabadi, Naser
منشور في: (2010)