A Study Of The Usage Of Goat Milk Among Multicultural Malaysians: Its Mediating Factors Towards Knowledge, Attitude, Practice (Kap) And Effectiveness Of The Intervention
Goat milk is one of the healthy natural foods, however its functional and nutritional value is less disseminated across consumers. This study aimed to determine goat milk consumption intention, knowledge, attitude, and practice (KAP) among multicultural Malaysians, and the effectiveness of an interv...
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