Effect Of Food-drug Interaction On Oral Drug Bioavailability
Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...
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Format: | Thesis |
Language: | English |
Published: |
2006
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Online Access: | http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf |
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