Effect Of Food-drug Interaction On Oral Drug Bioavailability
Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum
(capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein
(P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}.
The present study was conducted to investigate potential interactions between some
common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein
(P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A). |
---|