Effect Of Food-drug Interaction On Oral Drug Bioavailability

Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions be...

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Bibliographic Details
Main Author:	Lim , Sheau Chin
Format:	Thesis
Language:	English
Published:	2006
Subjects:	RS1-441 Pharmacy and materia medica
Online Access:	http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf
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id	my-usm-ep.29565
record_format	uketd_dc
spelling	my-usm-ep.295652017-03-22T01:59:54Z Effect Of Food-drug Interaction On Oral Drug Bioavailability 2006-06 Lim , Sheau Chin RS1-441 Pharmacy and materia medica Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions between some common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein (P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A). 2006-06 Thesis http://eprints.usm.my/29565/ http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf application/pdf en public masters USM Pusat Pengajian Sains Farmasi
institution	Universiti Sains Malaysia
collection	USM Institutional Repository
language	English
topic	RS1-441 Pharmacy and materia medica
spellingShingle	RS1-441 Pharmacy and materia medica Lim , Sheau Chin Effect Of Food-drug Interaction On Oral Drug Bioavailability
description	Kajian in dijalankan untuk mengkaji potensi interaksi di antara juzuk makanan umum (capsaicin; kafein; piperine} dan drug yang merupakan substrat kepada P-glikoprotein (P-gp} dan/atau Sitokrom P450 subfamili CYP3A (CYP3A}. The present study was conducted to investigate potential interactions between some common food constituents (capsaicin; caffeine; piperine) and substrate drugs of Pglycoprotein (P-gp) and/or Cytochrome P450 subfamily CYP3A (CYP3A).
format	Thesis
qualification_level	Master's degree
author	Lim , Sheau Chin
author_facet	Lim , Sheau Chin
author_sort	Lim , Sheau Chin
title	Effect Of Food-drug Interaction On Oral Drug Bioavailability
title_short	Effect Of Food-drug Interaction On Oral Drug Bioavailability
title_full	Effect Of Food-drug Interaction On Oral Drug Bioavailability
title_fullStr	Effect Of Food-drug Interaction On Oral Drug Bioavailability
title_full_unstemmed	Effect Of Food-drug Interaction On Oral Drug Bioavailability
title_sort	effect of food-drug interaction on oral drug bioavailability
granting_institution	USM
granting_department	Pusat Pengajian Sains Farmasi
publishDate	2006
url	http://eprints.usm.my/29565/1/Effect_of_food-drug_interaction_on_oral_drug_bioavailability.pdf
_version_	1747820166780026880

Effect Of Food-drug Interaction On Oral Drug Bioavailability

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