Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales....
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/42107/1/MUHAMMAD_KHAIRULNIZAM.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|