'Ulam' : Consumption Amongst Kelantanese Malay From Selected Districts And Their Antioxidant Properties
Eating styles have been shown to exert a major impact on the quality of life and this can be shown in the health status of the individuals. So the saying ‗We are what we eat‘. The present study was carried out to evaluate the consumption of ‗ulam‘ amongst Kelantanese Malay who were synonyms with the...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://eprints.usm.my/42250/1/NUR_NADZIFAH_CHE_ALIAS.pdf |
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