Indoor Air Quality And Potential Health Risks In The Food Refinery In The Hot-Humid Tropics
Poor indoor air quality will lead to health problems thus reducing the productivity of a company. The most common health problem reported in the food industry is respiratory diseases which can be caused by poor air quality. This study aims to ascertain the indoor air quality and elemental concent...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://eprints.usm.my/47824/1/Wong%20Chiang%20Ann%20-%20INDOOR%20AIR%20QUALITY%20AND%20POTENTIAL.pdf |
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