Association between knowledge, attitude and practice (KAP) towards sugar-sweetened beverage (SSB), body mass index (BMI) and SSB intake among undergraduates’ medical students in University Sains Malaysia Health Campus, Kubang Kerian, Kelantan

Sugar-sweetened beverages (SSB) are beverages that composed of caloric-containing sweeteners such as sucrose, high-fructose corn syrup or fruit juice concentrates that are added to the beverages. Globally, the consumption on sugar-sweetened beverages have been increased rapidly. The study aims to de...

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Bibliographic Details
Main Author: Qi, Ng Mei
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://eprints.usm.my/52259/1/Ng%20Mei%20Qi-24%20pages.pdf
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