Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics
In Malaysia, repeated use of cooking oil in deep frying, especially refined, bleached and deodorised palm oil (RBDPO), is common. The adulteration of RBDPO with used oil has been studied with frying simulation using different kinds of meats, namely beef, fish, mutton, and pork. The oil underwent fry...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://eprints.usm.my/53741/1/NG%20JING%20SHENG%20-%20TESIS24.pdf |
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