Abdarrahman Abuhamra, S. G. (2017). Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits.
Chicago Style (17th ed.) CitationAbdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
MLA引文Abdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
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