Abdarrahman Abuhamra, S. G. (2017). Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abdarrahman Abuhamra, Suaad Ghait. Effect of Storage Temperature and Duration on Physico-chemical Properties, Microbial Growth and Nutritional Composition of Papaya and Banana Fruits. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.