Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits

Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits

Kultivar pisang (Musa sp.) dan betik (Carica papaya) dituai dan disimpan selama sebulan pada suhu penyimpanan dan jangka masa berbeza. Buah-buahan ini diambil daripada kebun yang terletak di Johor Bahru, Malaysia. Masak dalam tempoh yang tidak diingini, perubahan warna kulit, penurunan berat, buah-b...

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書目詳細資料
主要作者:	Abdarrahman Abuhamra, Suaad Ghait
格式:	Thesis
語言:	English English English
出版:	2017
主題:	SB Plant culture
在線閱讀:	http://eprints.uthm.edu.my/866/1/24p%20SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA.pdf http://eprints.uthm.edu.my/866/2/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20COPYRIGHT%20DECLARATION.pdf http://eprints.uthm.edu.my/866/3/SUAAD%20GHAIT%20ABDARRAHMAN%20ABUHAMRA%20WATERMARK.pdf
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