Evaluating gastronomy sensory experiences of Sarawak Laksa as alternative destination images
Local cuisine plays a vital role in tourist destinations, serving as an attraction for tourists looking for distinctive gastronomic and tourism experiences. Sarawak tourism and also its reputable local cuisine, Sarawak Laksa, can use dining experiences to excite all five senses, specifically taste,...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/100362/1/NorfazirahKusinMBE2022.pdf |
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