Discrimination of pure and adulterated Heterotrigona Itama honey with high fructose corn syrup using selected vibrational spectroscopy and chemometric techniques
Honey is one of the natural food products available since in the olden days and are always in demand due to its numerous nutritional value and therapeutic properties. However, increasing in environmental pollution, spreading of diseases and world climate changes have led to a dwindling in global hon...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://eprints.utm.my/id/eprint/102173/1/AinaQistinaZaharatulAzharMFS2020.pdf.pdf |
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