Enzymatic, antioxidant activities and stability of bromelain-polyphenol precipitate in pineapple juice
Bromelain, a cysteine protease derived from pineapple, is highly susceptible to denaturation. To stabilize its enzymatic activity, polyphenols from cashew leaf extract with antioxidant activity and protein-binding characteristic was used to precipitate bromelain in pineapple juice and formed bromela...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/78397/1/PohShiangShiewMFChE2012.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|