Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)

Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)

Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli 0157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently,...

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书目详细资料
主要作者:	Siti Fairuz Yusoff
格式:	thesis
语言:	eng
出版:	2013
主题:	SB Plant culture
在线阅读:	https://ir.upsi.edu.my/detailsg.php?det=1117
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