Effects of production systems and ozone treatment on nitrate content and E. coli 0157H7 contaminations of Butterhead lettuce (IR)
Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli 0157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently,...
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| Format: | thesis |
| Language: | eng |
| Published: |
2013
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| Online Access: | https://ir.upsi.edu.my/detailsg.php?det=1117 |
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