Synthesis, characterisation and application of gelatin-additive for food preservation (IR)

This study aims to evaluate potential of gelatin-chitosan (Gel-Cs) and gelatincarboxymethyl cellulose (Gel-CMC) films to preserve perishable food products. Three main studies, namely synthesis, characterisation and preservation have been conducted. Biopolymer films were prepared by using solvent cas...

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主要作者: Mimi Syakila Samsi
格式: thesis
语言:eng
出版: 2018
主题:
在线阅读:https://ir.upsi.edu.my/detailsg.php?det=3577
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