APA (7th ed.) Citation

Samsi, M. S. (2018). Synthesis, characterisation and application of gelatin-additive for food preservation (IR).

Chicago Style (17th ed.) Citation

Samsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation (IR). 2018.

MLA (8th ed.) Citation

Samsi, Mimi Syakila. Synthesis, Characterisation and Application of Gelatin-additive for Food Preservation (IR). 2018.

Warning: These citations may not always be 100% accurate.